Maldives uses cultural exhibition to engage senior citizens
‘Rahafaiy’ exhibition places elderly Maldivians at center of heritage transmission, highlighting role of aging population in safeguarding food traditions
MALE, Maldives (MNTV) — Maldives has turned to cultural heritage as a tool for social inclusion, with a new exhibition placing senior citizens at the heart of efforts to preserve traditional cuisine and transmit knowledge across generations.
The “Rahafaiy” exhibition, which opened this week in the capital, showcases authentic Maldivian food and beverages prepared by elderly citizens, many of whom draw on recipes and techniques passed down through families over decades. Organizers say the initiative is designed not only to celebrate local food culture but also to actively involve senior citizens in public and community life.
The exhibition focuses on traditional dishes associated with Ramadan, a period when food plays a central role in family life and cultural continuity in the Maldives. By positioning elderly participants as custodians of culinary knowledge, the event highlights the often-overlooked contribution of older generations to cultural preservation.
Officials involved in the initiative said the exhibition serves multiple purposes: creating a positive social environment for senior citizens, strengthening family participation, and exposing younger generations to traditional practices that risk fading amid rapid social and economic change.
Public health and social policy analysts note that small island states like the Maldives face unique challenges as life expectancy rises and family structures evolve. Initiatives that integrate senior citizens into cultural and educational activities are increasingly seen as essential to maintaining social cohesion and mental well-being among older populations.
The exhibition also carries an educational dimension. Traditional food preparation introduces younger visitors to Dhivehi culinary vocabulary and household practices that are no longer part of everyday urban life, reinforcing language use alongside cultural skills.
A total of 77 exhibitors are participating in the event, presenting more than 2,000 food items across multiple varieties. A special post-opening feast featured 33 traditional dishes prepared specifically for senior citizens, underscoring the exhibition’s focus on elderly participation rather than commercial promotion.
Organizers say the exhibition reflects a broader shift toward recognizing senior citizens not merely as recipients of care, but as active contributors to cultural life. The event remains open to the public until Feb. 7, with scheduled visiting hours across afternoons and evenings.
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