Algeria plans major reforms to revolutionize agriculture and food security

National conference highlights innovation, Saharan farming, and recycling to ensure sustainable food production

TIZI OUZOU, Algeria (MNTV) – Algeria is planning to introduce a range of strategic reforms aimed at transforming its agricultural sector and reinforcing food security, according to discussions held at a national meeting hosted by Mouloud Mammeri University.

The two-day event, organized by the university’s Faculty of Biological and Agronomic Sciences, brought together researchers, agricultural experts, and professionals from across the country to share innovative solutions in the agri-food sector, reported Algerian media sources.

Scientific coordinator Professor Tahar Amrouche said the meeting aimed to support sustainable agricultural development through dialogue and research, highlighting the inseparable link between agriculture and food security.

Ahmed Latigui, President of the National Organization for the Support of Farmers (ONAAT), underscored the need to merge scientific research with field implementation. 

“ONAAT has a scientific council of top national and diaspora researchers dedicated to guiding farmers with validated, evidence-based programs,” he said.

Latigui stressed the potential of Saharan agriculture, citing government incentives such as land access and favorable loans, to develop strategic crops using modern irrigation systems.

The conference also highlighted the role of agricultural by-product recycling in sustainable farming. 

Presentations included safflower cultivation in Tiaret, the use of date palm fibers in carob farming, and substituting whey for water in cheese production to reduce environmental impact and costs.

Other notable attendees included Professor Mohamed Saïd Metahri, Dean of the organizing faculty, Professor Malek Makhlouf, President of the Algerian Academy of Sciences and Technologies (AAST), and Djamel Sebsoub, Director of Agricultural Services in Tizi Ouzou.