Maldives opens one of its largest solar-powered hydroponic farms
Community-run hydroponic facility in Maldives combines clean energy and high-yield farming to cut imports and strengthen climate resilience
MALE, Maldives (MNTV) — Maldives has opened one of its largest fully solar-powered hydroponic farming facilities, marking a significant step in the country’s efforts to strengthen domestic food production and reduce reliance on imported agricultural produce.
The Vaadhoo Green Farm, located on Vaadhoo, is a community-led project that integrates commercial-scale hydroponic farming with renewable energy systems. The facility has been designed to deliver high-yield vegetable production while operating with minimal environmental impact, an approach increasingly prioritized by the island nation.
The project was developed through a partnership involving the United Nations Development Program, local community organizations and the Maldivian government. Officials say the initiative demonstrates how modern farming technologies can be adapted for small islands with limited land, freshwater constraints and high exposure to climate risks.
The farm is among the largest hydroponic facilities in the Maldives to run entirely on clean energy. It uses solar-powered irrigation and cooling systems, rainwater harvesting, and environmentally sustainable growing media, allowing year-round cultivation without dependence on diesel-powered electricity.
According to government estimates, the facility is capable of producing up to 600 kilograms of cucumbers and 400 kilograms of leafy vegetables per growing cycle. Monthly income generated from sales is projected to exceed $5,000, supporting local livelihoods while contributing to national efforts to lower food import bills.
Energy generation is a central feature of the project. Vaadhoo has achieved 32.5 kilowatts of installed solar capacity through the initiative, cutting diesel consumption by around 32 per cent and reducing carbon dioxide emissions by up to 20 tons. Authorities say the energy savings improve the long-term viability of agricultural operations on remote islands.
The facility also places strong emphasis on workforce development. Women from the community have been trained to operate hydroponic systems, while 25 women received specialized training in maintaining solar equipment. In total, more than 40 community members have undergone training to support the continued operation of the farm.
Officials say the Vaadhoo Green Farm serves as a model for future projects, combining renewable energy, technology-driven agriculture and community ownership as the Maldives expands climate-adaptive food production across its dispersed islands.
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